If you’ve ever walked down the bustling lanes of Chandni Chowk, you’ve likely stopped at a street stall serving piping hot Aloo Tikki Chaat – that irresistible blend of crispy, spicy, tangy, and sweet. This North Indian snack is not just food, it’s an emotion wrapped in crunch and chutney.
Today, FoodyBhai brings that Delhi-style Aloo Tikki Chaat straight to your kitchen — with all the flavors, and none of the fuss.
🧾 Why This Aloo Tikki Chaat Hits Different:
- Crispy outside, soft inside tikkis
- Layered with tamarind & green chutney
- Topped with curd, onions, spices, and crunchy sev
- A perfect party snack or teatime indulgence
🛒 Ingredients You’ll Need
For the Tikkis (Patties):
- 4 medium boiled potatoes (grated)
- 2 tbsp cornflour or rice flour (for crispiness)
- 1 tsp red chili powder
- 1 tsp roasted cumin powder
- Salt to taste
- Ghee or oil for shallow frying
For the Chaat Toppings:
- ½ cup whisked curd (chilled)
- 2 tbsp green chutney (mint-coriander)
- 2 tbsp tamarind chutney
- ½ finely chopped onion
- Chaat masala, red chili powder, roasted cumin powder
- Nylon sev & fresh coriander to garnish
- Pomegranate seeds (optional for color & crunch)
👨🍳 Step-by-Step Recipe
✅ Step 1: Make the Aloo Tikkis
Mash boiled potatoes and mix with salt, chili powder, cumin, and flour. Shape into flat patties.
Shallow-fry in ghee or oil on a tawa until both sides are crispy golden brown.
✅ Step 2: Prepare Your Chaat Station
Keep all toppings ready: curd, chutneys, chopped onions, sev, coriander, masalas.
✅ Step 3: Assemble the Chaat
Place 2–3 hot tikkis on a plate.
Top with chilled curd, drizzle both chutneys generously.
Sprinkle onions, spices, sev, and finish with coriander and pomegranate seeds.
🍽️ Serving Suggestion:
Serve immediately to retain crunch! Pair it with masala chai or a glass of sweet lassi for the full Delhi vibe.
💡 FoodyBhai Tips:
- Add stuffing inside the tikki (like peas or chana dal) for a Lucknow-style twist.
- Use hung curd for thicker, creamier chaat.
- Want it healthier? Air fry the tikkis!
🛍️ Perfect For:
- House parties
- Evening snacks
- Family get-togethers
- Festive chaat counters
🥄 Final Scoop:
Aloo Tikki Chaat isn’t just a snack. It’s a celebration of Indian flavors in one plate — spicy, sweet, tangy, and soul-satisfying.
Skip the stall, and make your own magic at home. Trust FoodyBhai — this one’s worth the extra drizzle of chutney.
📸 Share your plate on Instagram and tag @FoodyBhai. Let the chaat wars begin!
